Italian Excellence Since 2017
Professional machines for sugar-coating seeds, dried fruits and confectionery — from artisan labs to full industrial production.
Our Catalogue
Superior build quality and Italian reliability. Discover the ITARUS line.
Our best-selling model for caramelised seed production. 60 cm hand-hammered copper drum, ideal for medium-scale production.
Our new machine born from the experience with our customers, reinforced for a maximised production of up to 45 kg/h, ideal for medium/large-scale productions.
The compact bench machine for small artisans. Perfect for shops, bars and fairs. 32 cm hand-hammered copper drum.
About Us
ITARUS was born from a passion for Italian confectionery tradition and the desire to bring innovative technology to artisans and industries worldwide.
Our machines are designed to ensure maximum output and minimal maintenance, with hand-crafted copper construction and fully Italian-made components.
Tell Us About Your ProjectEvery machine is designed, assembled and tested in Italy using premium quality materials.
Cutting-edge solutions to automate and optimise praline and caramelised seed production.
We serve customers in over 30 countries, offering dedicated technical support and original spare parts.
Our team is always available for consultancy, training and after-sales assistance.
The Process
Sugar and water are added and the dissolving process begins.
The gas burner heats the drum evenly while it rotates at adjustable speed.
Seeds or dried fruits are loaded into the rotating copper drum.
Crispy, golden pralines, ready for sale or packaging.
Contact
Contact us for a personalised, no-obligation quote. We'll reply within 24 hours.
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